If this post sounds at all like an echo (which it does!), you will have to forgive me - my poor brain is addled right now . . .
As you know, I am Keeping Busy right now. I have seedlings coming out of my ears, and still lots more to get started.
I have just made a list of what I am growing/have planted this year. A few I have yet to start.
Herbs:
Fenugreek; Caraway; Fennel Flower and Rue are all in the seed stack. Anise Hyssop, Woad and Wormwood yet to be sown.
Flowers:
In the seed stack: Lupin; Larkspur; Delphinium; Sweet Williams; Snapdragons; Pansies; Agastache; Pansies; Stocks. Planted direct/growing on in final pots are Love in a Mist; Night-Scented Stocks; Black Velvet Nasturtiums and Sweet Peas (several different sorts). Yet to start are more Nasturtiums, Pot Marigolds, Jacob's Ladder; Anchusa Dropmore and Canterbury Bells.
Vegetables:
In the ground are:
One Pepper; 2 Aubergines (bought in pots and in the Lidl plastic tunnel, along with Spring Onions, Little Gem lettuces and half a dozen Tomato plants). Cucumbers to join them shortly.
Pak Choi; Parsnips; Carrots; Potatoes; Purple Sprouting Broccoli; Peas; Leeks; Celery; Runner Beans and Onions.
Waiting to go in shortly and well grown are: Cherokee Trail of Tears beans; Gherkins; Cucumbers; Tomatoes (various); Gherkins. I have Pak Choi in tubs to be transplanted later/eaten young; more Celery just sown; Mange Tout in tubs, ditto Borlotti Beans and Alpine Strawberries just sown this morning for next year.
I have soft fruit beds too, but much of the fruit looks like it is going to have a hang year, as cropped so well last year/pruned last year. Not many gooseberries or blackcurrants, but strawberries, raspberries, rhubarb, loganberries looking happy. Apples are a mixed bunch - some trees loaded, others resting. My Damson cropped well last year and is resting this. Sloes may be poor too, but I still have pounds and pounds in the freezer, so not too bothered about those.
So we shouldn't starve and will have some stuff to go in the freezer - though it's much nicer eating straight from the garden of course.
2 comments:
I love reading about your garden adventures, Jenny! Your flowers and plants are beautiful!
~Kelli
Nope, I daresay you will not starve! I'm trying to figure out if all of your tomatoes must go into a protected area or if you can grow them out in the open.
Jennie, the garden is just beautiful. That rose is magnificent. I told Anita (from Germany) about it. She raises the most beautiful flowers in her garden and has many roses. I hope she'll come by to take a look.
Nancy
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