1 cheesy loaf
2 pizzas
Ratatouille topping for pizza and freezer
Pan vegetable soup
1 blackberry and apple Crumble
2 apple crumbles
1 pear crumble
It makes more sense to have the oven on to cook half a dozen things than just one . . .
A slightly old-fashioned look on life in the wet Welsh countryside.
Hope, expectation, Bright promises.
The Star is one of the great cards of faith, dreams realised
The Star is a card that looks to the future. It does not predict any immediate or powerful change, but it does predict hope and healing. This card suggests clarity of vision, spiritual insight. And, most importantly, that unexpected help will be coming, with water to quench your thirst, with a guiding light to the future. They might say you're a dreamer, but you're not the only one.
“I will send a handmade gift to 3 people who leave a comment on my blog requesting to join this PIF exchange. I can’t say what that gift will be yet as planning it is half the fun, and you may not receive it in a flash… but I promise you it will arrive! The only thing you have to do in return is pay it forward by making the same promise on your blog.”
So I am inviting 3 of my readers and friends to participate in this PIF. It will be lovely to see who reads my blog, rather than just having a number count each day. I will put your names in a hat and get an unbiased person (probably my son), to draw out three recipients.In return, all you have to do is post a PAY IT FORWARD invitation on your blogs and be prepared to send out 3 handmade gifts to your first 3 commenters. I look forward to seeing who participates!
Well, it looks like I won't be killed in the rush anyway. So I'll make it the first three names, if we get that far. One down, two to go . . .
The PIF is now closed. Pixiedust, I shall start work on your gift this week, if you could pm me on Creative Living with your address in due course please.
What a shame no-one else entered.
½ lb cooking apples
3oz Demerara sugar
¼ lb golden syrup
3 oz butter
6 oz S-R flour
1 tsp ground ginger
½ tsp ground cloves
1 egg
Peel and slice apples, and put in a pan with 1 dessertspoonful sugar and just sufficient water to keep them from burning. Stew gently until tender. Mash up and leave to get cold. Put the golden syrup in a pan with the butter, and the remainder of the sugar; dissolve gently, then leave to cool.
Sift the flour into a basin with the ground ginger and ground cloves. Whisk up the egg, add the dissolved syrup and fat etc and whisk together; then add to the flour. Mix well, stir in the apple pulp and beat all together. Turn into a well-greased oblong tin. Bake in a moderate oven, about ½ hour. When cooked, let stand for a little before turning out of tin. The icing is optional.
CINNAMON ICING
6 oz icing sugar
2 – 3 dessertspoonfuls water
1 level teaspoonful ground cinnamon
Rub sugar through a sieve and mix with the ground cinnamon. Then stir in sufficient moderately hot water to make a thick coating consistency. Spread on top of gingerbread and leave to set.