First, one of two Carrot cakes (with crushed pineapple in) - this one has a cream cheese icing. I left the other one plain.
This is one of two chocolate cakes - this one topped with choc. butter icing, a crumbled Flake bar and After Eight mints.
The one my son will never forgive me for not having ever made for US at home (something I must remedy. Stuffed with double cream and strawberries, and topped with double cream, and a crumbled Flake bar. Yum!
I ended up making, apart from the above: a Coffee cake (the first and last I shall EVER make!); about 45 plain scones (together with home-made strawberry jam and extra thick double cream for the filling at table); 25 pear scones; 45 iced and sprinkled fancy buns; a dozen Last Rollo chocolate buns; a dozen white chocolate and walnut muffins; 30 jam tarts (home-made jam); a tray bake of chocolate blackberry brownies; 30 apricot and coconut balls; and 2 Lemon Drizzle cakes. I think that’s it. Oh and two pots of home-made strawberry jam. I’m all baked out, and will never be QUITE so rash ever again!
