My eldest daughter and I decorated the tree yesterday afternoon. It is looking so pretty this year and is a lovely tree even without the decorations on.
I have adapted this recipe as it originally used a crumble topping (I'll add this bit too for you if you'd rather try it). The water was nothing like enough, so you will have to add more - I probably used 6 or 8 tblspns NOT just 2! It's from Good Food magazine five years back.
85g/3 oz butter, chilled and cut into cubes
175g/6 oz plain flour
1 tblspn light muscovado sugar (I used Demerara)
finely grated zest of 1 small orange (I used a large Satsuma)
For the Crumble Topping:
knob of cold butter (about 1 tblspn)
25f/ oz plain flour
1 tblspn light muscovado sugar
1 tblspn almonds, finelychopped
pastry cases: Blend flour and butter until resembling fine breadcrumbs and then add sugar and grated zest, and add 2 tblspns water, adding a few drops more water if it appears a little dry (think Sahara sands here! I used about 6 - 7 tblspns water). Preheat oven to 160 deg. Fan/180 deg. conventional/Gas 4.
Roll out pastry thinly and cut circles using a plain 6cm dia cutter. (I used a bigger one and didn't make them into mini cases as this suggested). I got a dozen bases and then cut star toppings from remaining pastry. Filling was my home-made mincemeat, and I poured a little orange juice over the mincemeat and glazed the stars with it too. Cook for 20 mins.
If you are using the crumble topping, mix fat and flour together until mixture like breadcrumbs then stir in sugar and almonds. Sprinkle as topping over mincemeat and bake for 20 mins.
Both: leave to cool in the tin before lifting out. Very yummy! If making a double batch, leave the excess pastry to cool in fridge in between batches.
If it goes very quiet on here, it's because I've come down with a bad fluey-cold or the flu, as our eldest daughter has it - raging temperature, aching all over - poor lass, she was weeping this morning. I'm hoping she will drop off to sleep now she's had an Ibroprofen - she's been awake most of the night too.
Merry Christmas to you all - though hopefully I will be able to say that on The Day.