"Old" things in the kitchen

I have a lot of them. I've never been averse to second hand stuff - you have to cut your coat according to your cloth after all, though sadly, many young folk have never been taught this and think their credit card is the answer to everything.



I have a bit of a thing about big earthenware storage jars and use them to store things like dried fruit, lentils, home-made mincemeat, and the bigger ones hold oats, bread flour, plain flour and rice. When we lived in Dorset, we used to be able too get corks to fit the smaller sort, but now the big fat-bellied ones have wooden lids made for them by my husband out of bits of wood abandoned by others.




I store more of my flour for bread or baking in several old enamel flour or bread bins and always keep a good stock in. They live on the bottom of the old dairy table in the bay window. When you live a 20 mile round trip from the shops, you don't want to run out of things! I keep my Demerara sugar in an old glass sweetie jar but I am on the look-out for another big old earthenware jar for granulated sugar. The one below houses Basmati Rice. The terracotta crock will go when I find a likely replacement as my kids hate touching it! They say it puts their teeth on edge . . .



This glossy dark brown jar cost me £4 at the big Antiques Fair at Builth this year. It didn't have a lid, but Keith has since made me one. I use it to store plain baking flour in. (I think that's "all-purpose" flour in the States.)



I found this little enamel strainer in an the junky antique shop on the way to Brecon recently. It cost me £4 and I use it regularly. It "spoke" to me, somehow . . . I suppose I feel I am connecting with the past when I use these things, but they are also practical and have character. Other women buy handbags (I could never see the point of having more than one handbag - you only use one handbag at a time!) - I buy . . . old things . . . oh, and few books too!